Some of the reasons for this include the amount of food that goes to waste, impracticality of offering fresh foods every day at a large scale, and the hygiene standpoint. In the past, Vegas had almost a total of 70 buffets but that number has greatly shrunk over the decades to the current less-than-20 open buffets. The blueprint came from El Rancho’s Buckaroo Buffet, essentially a chuckwagon where gamblers could eat as much as they wanted for no more than a dollar.įrom these humble beginnings evolved the modern Vegas buffet, characterized by elegant or outlandish décor, vibrant open kitchens and counters heaving under the weight of juicy cuts of meat, enticing seafood, irresistible desserts and myriad dishes from around the world.īuffets used to exist for all budgets, and often, they were run at a loss by the casinos as a way of enticing gamblers through their doors and onto the betting floors.

Why spend money on fine dining when you can save up on a buffet and spend more on the crabs table. The tradition of Las Vegas buffets began in the 1940s as a way for casinos to provide as much food as possible to their esteemed gamblers while enticing them enough to keep spending on the floor. So, to give you the lowdown on what’s currently available, here’s our guide to the buffets that are already back up and running to help you find the best places to eat. South Point Buffet features a $14 per person affordable buffet, while Wynn offers a Seafood Buffet, and the AYCE Buffet at Palms Resort brings you the popular Prime Rib & Snow Crab Dinner buffet. Head into the Bacchanal Buffet is you want a huge range of dishes (they have over 500 different flavors).

Whether you are looking for the widest variety of dishes or the most extravagant dishes, Vegas got you covered. Las Vegas is home to premier buffets like the Bacchanal Buffet and budget-friendly AYCE like the Garden Buffet at South Point Casino.

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